I bring on the flavor for a delicious meeting.

Here in Atlanta, our award-winning dining scene is reinventing Southern style with locally-sourced menus and down home inspiration. In the past few years, we've opened several new restaurants in the convention district with even more on the way. In the past five years, 45 Atlanta chefs have been nominated as semifinalists for the James Beard Awards. As one dining blogger puts it, "...Atlanta is the place you have to be."

Our mission is to create a delicious experience that will leave your attendees asking for more. Join us in the new capital of cuisine and we'll bring on the heat.

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See how Atlanta measures up

Chef Linton Hopkins James Beard Award Winner and Atlanta Restaurateur, Restaurant Eugene and Holeman & Finch Public House

Culinary accomplishments in the past five years:

Atlanta's dining scene is sizzling with competitive spirit. These award-winning chefs compete for your taste buds and you win every time. If you haven't been to Atlanta lately, you're missing the best cuisine the South has to offer.

  • 2 Iron Chef Contestants
  • 45 James Beard Foundation Semifinalists
  • 91 Restaurants within a 1 mile radius of your convention
  • 7 New restaurants opening in 2012
  • 11 Top Chef Contestants
  • 2 James Beard Award Winners
  • 15 New restaurants in downtown in 2011 alone
5 Food & Wine Magazine Accolades
The People's Best New Chef 2012, Southeast region, nominees
  • Steven Satterfield, Miller Union
  • Ryan Smith, Empire State South
  • Guy Wong, Miso Izakaya
50 Best Bars in America (credited for innovative cocktails)
America's Best New Airport Restaurants
  • One Flew South – Hartsfield-Jackson Atlanta International Airport
Best Burgers in the U.S.
  • Holeman & Finch
  • Farm Burger
Best Fried Chicken in the U.S.

Learn more about our award-winning dining and amenities.

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